Nutraceutical Tortilla: UNAM innovation against malnutrition

If you're in Ciudad Universitaria and you're hungry you can't miss the rich appetizers that offer the wide variety of campus establishments. In which UNAM schools can we find the best food? The university is the second home of many students and teachers, and it receives every day the visit of hundreds or thousands of people. Its culinary proposal has something to satisfy all tastes, here are some recommendations. In CU there are hundreds of plac…

The tortilla is an essential food in the Mexican diet, consumed in tacos, quesadillas, burritos and chilaquiles. Despite its nutritional value, advances in science and technology have made it possible to optimize its properties. Specialists of the Faculty of Higher Studies Cuautitlán (FES-C) of the UNAM developed a nutraceutical tortilla through an innovative process of double fermentation, according to an article published in Gaceta UNAM. Raque…