Novel biosensor detects genetically modified corn and soybean

Novel biosensor detects genetically modified corn and soybean

The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM crop biosensor, based on a method called loop-mediated isothermal amplification (LAMP), offers a fast and less expensive alternative to the point-of-need molecular tools already on the market.