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Published 3 months ago

Not so 'Super Secret' anymore: A North Country ice cream shop is one of NH's James Beard Award nominees

Summary by Ground News

The James Beard Awards pay homage to chefs and the culinary arts throughout the United States. Chef Chris Viaud, of Greenleaf and Ansanm in Milford, was nominated for Outstanding Restaurateur. Chef Lee Frank, of Otis Restaurant in Exeter, was also nominated for Best Chef in the Northeast, and Kristina Zontini, of Super Secret Ice Cream in Bethlehem.

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Not so 'Super Secret' anymore: A North Country ice cream shop is one of NH's James Beard Award nominees

Chefs from Milford and Exeter were also nominated for the prestigious culinary honor.

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