US EditionNot Quite Stuffed Crust, Not Quite Bar Pie: The Rise of Skinny Deep-Dish at Brooklyn Pizza | United States Pizza Team
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Not Quite Stuffed Crust, Not Quite Bar Pie: The Rise of Skinny Deep-Dish at Brooklyn Pizza | United States Pizza Team
By Brian Hernandez In a world where deep dish reigns supreme in Chicago and New Yorkers wield their foldable slices like battle-ready shields, one man dared to ask the unthinkable: “What if we just did both?” That man is Anthony Pizzi, marketing mastermind at Brooklyn Pizza in Short Hills, New Jersey, and a pizza consultant who’s shaking up the game with a creation he calls Skinny Deep Dish. Now, I know what you’re thinking: “Deep dish is suppos…
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