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North Yorkshire TV chef issues calls for hospitality VAT cut ahead of Budget

Banks says a lower rate could help protect jobs and smaller businesses as research estimates the move would cost the Treasury up to £3.6 billion a year.

North Yorkshire chef Tommy Banks has urged the Government to cut VAT for hospitality businesses as Chancellor John Healey prepares his first Budget.

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The Northern Echo broke the news in Darlington, United Kingdom on Saturday, October 3, 2026.
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