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North Korean Street Food Finds a Market in China

Summary by DailyNK
Ethnic Chinese residents of North Korea are carrying Chongjin-made soy meat and fried tofu across the border into China and selling them there, turning two of the country’s most recognizable street foods into a modest cross-border export trade. A Daily NK source in North Hamgyong province said Thursday that ethnic Chinese traders living in North Korea have been buying up soy meat products known locally as “Chongjin soy meat” and fried tofu used …

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DailyNK broke the news on Thursday, May 14, 2026.
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