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North Country Smokehouse Gets SAU6 Students Cooking Again

Summary by Perishable News
CLAREMONT, N.H. — North Country Smokehouse (NCS), a multi-generational, Claremont-based producer of artisanal smoked meats, has stepped forward to fund the SAU6 Culinary Arts Program through the remainder of the school year. District-wide budgetary constraints had put the program on hold, leaving parents, students, and staff uncertain about its future. After speaking with Sugar River Valley Tech (SRVRTC) Director Michelle Herrington, the company…
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North Country Smokehouse Gets SAU6 Students Cooking Again

CLAREMONT, N.H. — North Country Smokehouse (NCS), a multi-generational, Claremont-based producer of artisanal smoked meats, has stepped forward to fund the SAU6 Culinary Arts Program through the remainder of the school year. District-wide budgetary constraints had put the program on hold, leaving parents, students, and staff uncertain about its future. After speaking with Sugar River Valley Tech (SRVRTC) Director Michelle Herrington, the company…

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Perishable News broke the news in on Monday, September 8, 2025.
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