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New Year’s Eve Cooking With Beer: Festive Scotch Ale Polish Sausage & Kraut
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New Year’s Eve Cooking With Beer: Festive Scotch Ale Polish Sausage & Kraut
(Courtesy Founders Brewing) Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut! This tasty recipe comes from Founders Brewing whose brewery and taproom is nestled in an area of downtown Grand Rapids, just a few steps from a large Polish neighborhood where the kielbasa is magical and sauerkraut is king. And in a nod to that neighborhood, the brewery’s culinary food guru, Justi…
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