New Resource from National Restaurant Association Provides Insights into Operational Realities

New Resource from National Restaurant Association Provides Insights into Operational Realities

WASHINGTON — Dampened customer traffic and stubbornly elevated costs combined to keep pressure on the bottom line, resulting in modest profit margins – even by restaurant standards – according to the National Restaurant Association. The Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot of the full-service and limited-service sectors. Based on financial and operat…