US EditionThink Soda’s Bad for Diabetes Risk? Processed Meat May Be Even Worse, New Study Says
INTERNATIONAL, JUL 15 – Analysis of over 1 million participants shows even low processed meat intake raises risks of type 2 diabetes, heart disease, and colorectal cancer, supporting stronger public health policies.
8 Articles
8 Articles
Even Low-Level Consumption Of Processed Meats 'Not Safe,' Says Study
A new study suggests that even low-level consumption of processed meat is unsafe. In addition to processed meat, the “Burden of Proof” study also links sugar-sweetened beverages and trans fatty acids to chronic diseases such as type 2 diabetes, ischemic heart disease, and colorectal cancer, all of which are increasingly common worldwide. Read more: Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study Researchers from the Univer…
Reassessing Risk of Meats, Sodas, and Trans Fats
Nutritional meta-analyses often promise certainty but deliver a plateful of confusion. A new study flips the script, embracing the messy reality of conflicting data, offering a fresh perspective on the dietary dangers of processed meat, sugary drinks, and trans fats. By focusing not just on what the numbers say, but how confidently we can believe them, the methodology retools risk, at least until human bias connects the data dots.
There is no safe level of consumption of sausages, or processed meats in general, according to studies. Even small amounts of processed meats – just one sausage a day, or sugary drinks – a can of soda, increase the risk of serious diseases, including cancer, type 2 diabetes and heart disease. In a new study, published in the journal Nature Medicine, researchers analyzed data from more than 60 previous studies that examined how processed meats, s…
Think Soda’s Bad for Diabetes Risk? Processed Meat May Be Even Worse, New Study Says
The answer may be surprising.Reviewed by Dietitian Kelly Plowe, M.S., RDGetty Images. EatingWell design.Key PointsDaily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer.Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%.New findings in Nature Medicine stress that small dietary changes can significantly reduce chronic disease risk.We’ve all heard that processed meats, suga…
New research says there’s no safe amount of processed meat to eat
There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, including cancer, type 2 diabetes…
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- 67% of the sources lean Left
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