A first-time onion grower — backed by new post-harvest infrastructure — has scored an early food security win with a first crop that points to reduced imports and new regional export potential. Shamon O’Garro, owner of Greenhill Family Farms, St Lucy, operating on just under an acre of land, has yielded impressive results despite unpredictable conditions and several first-year hurdles. Domestic onion production is supported by the introduction o…
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