New guidance issued by the FSA

New guidance issued by the FSA

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be available in writing in the out of home sector, for example restaurants, cafes, delis, market stalls and takeaways. This publication sets out best practice guidance for food businesses providing non-prepacked foods, on how they can provide mandatory…