WILBRAHAM — At a time when school cafeterias are being reimagined across the country, District Chef Cynthia Normandin is helping lead that transformation in the Hampden-Wilbraham Regional School District through fresh ingredients, local partnerships and scratch cooking that introduces students to healthier foods and new flavors. Normandin’s journey to school nutrition was shaped long before she ever stepped into a cafeteria kitchen. Raised on an…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.