US EditionMy grandmother is from Valladolid and every Easter prepares crispy flakes
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Every Easter, my grandmother, as a vallisoletana who misses her roots, prepare the crispy flakes typical of her village. It is a dessert that reminds her of her youth and we love it. It is that, in this province the flakes are a sweet that has as much prominence as the torrijas. The flakes are thin sheets of fried dough, sweetened with sugar or honey, that melt in the mouth, leaving a crispy and sweet feeling. In this article we will learn to pr…
·Madrid, Spain
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