Neither sausage nor fuet: the unknown sausage from Castile and León that is not known in the rest of Spain

In the heart of Castile and Leon, a region of great culinary tradition, there are flavors that, although authentic and unique, are not always known outside the community. One of these gastronomic treasures is the Farinato, a traditional sausage of Castile and Leon that has gained the affection of the inhabitants of the province of Salamanca, especially of the town of Ciudad Rodrigo. Although the fame of products such as the Iberian ham of Guijue…