Natural Fats in Dairy Does Not Increase Heart Disease Risk
5 Articles
5 Articles
An analysis of 22 scientific studies has shown that trans fats, which are naturally found in milk, yogurt, butter and cheese, are not linked to an increased risk of heart disease, stroke or type 2 diabetes. The research was carried out by researchers at the University of Reading and published in the scientific journal Nutrition Research. The researchers analysed 10 controlled clinical trials and 12 long-term studies, some of which lasted more th…
A NEW analysis of studies shows that natural trans fatty acids from dairy products do not have the same harmful effects as industrial ones.
New research shows that trans fatty acids found naturally in dairy products do not have the same harmful effects as industrial trans fatty acids.
Natural trans fats from dairy products were not associated with a higher risk of heart disease in the new analysis. Research funded by industry.
Natural Fats in Dairy Does Not Increase Heart Disease Risk
The naturally occurring trans fats in dairy foods were not linked to a higher risk of heart disease or type 2 diabetes in a review of 22 studies. The findings suggest that these fats should be distinguished from industrial trans fats, whose harmful effects are well established. Trans fats are a type of fat with […]
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