US EditionNattoku! Factory offers free factory tours of a famous natto brand production process
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Nattoku! Factory offers free factory tours of a famous natto brand production process
Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process. Takano Foods’ Nattoku! Factory opened on April 12 of this year in Kasama, Ibaraki Prefecture. The plant, whose name is a pun on the words natto (fermented soy beans) and nattoku (“Got it! Agreed!”), produces the super popular Okame Natto brand that’s omnipresent in Japanese supermarkets. Its most standard two-tone packaging features the…
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