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Nationally acclaimed Hmong-American chef has Wisconsin roots

Summary by Wisconsin Public Radio
Chef Diane Moua is a three-time James Beard award finalist, and her restaurant Diane’s Place was named Food and Wine magazine’s 2025 Restaurant of the Year. The post Nationally acclaimed Hmong-American chef has Wisconsin roots appeared first on WPR.
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Wisconsin Public RadioWisconsin Public Radio
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Nationally acclaimed Hmong-American chef has Wisconsin roots

Chef Diane Moua is a three-time James Beard award finalist, and her restaurant Diane’s Place was named Food and Wine magazine’s 2025 Restaurant of the Year. The post Nationally acclaimed Hmong-American chef has Wisconsin roots appeared first on WPR.

·Madison, United States
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Wisconsin Public Radio broke the news in Madison, United States on Tuesday, December 2, 2025.
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