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Nandu Jubany, on the Menu He Designed for the Barcelona-Singapore Flight: 'I Thought What Could Look Good up There at 10,000 Meters'
Summary by El Periódico
1 Articles
1 Articles
Singapore Airlines joins Nandu Jubany to offer its passengers of the Business class, from 1 May, a menu with Catalan dishes such as cod to Catalan or the suquet de rape
·Barcelona, Spain
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
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