US EditionNancy. After Fifteen Years of Cooking, the Red Fourmis Cut Their Stoves on Saturday Night.
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Nancy. After Fifteen Years of Cooking, the Red Fourmis Cut Their Stoves on Saturday Night.
Clap of end for one of the emblematic restaurants of the boulevard d'Austrasie. After fifteen years of a fine gastronomic adventure, Michel Masson takes time to land. And blow. With the satisfaction of the work done well.
·Nancy, France
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