Over twenty years since leaving Quang Ngai for Dong Nai, I've traveled to many places and tasted many delicious dishes. Yet, just seeing a plate of Tra River goby fish brings back memories: memories of my hometown river, my mother's kitchen, and the aroma of braised fish that accompanied my childhood years.
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Over twenty years since leaving Quang Ngai for Dong Nai, I've traveled to many places and tasted many delicious dishes. Yet, just seeing a plate of Tra River goby fish brings back memories: memories of my hometown river, my mother's kitchen, and the aroma of braised fish that accompanied my childhood years.