US EditionMurcian Zarangollo with Potatoes: the Classic that Wins People over with Its Simplicity and Flavor
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The origin of Murcian zarangollo remains a matter of debate. Some theories link it to the Aragonese Reconquista and an ancient stew called zaranga; others link it to the Arab alboronía, a vegetable recipe inherited from Sephardic tradition and transformed over the centuries into the dish we know today (ihdemu.com). Read more]]>
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