US EditionMove over risotto – there’s a new side dish in town!
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Move over risotto – there’s a new side dish in town!
Cooking orzo pasta in the traditional way that risotto is made with Arborio rice, yields the perfect creamy dish. Add lemon and asparagus and you have the perfect spring side for your Easter table. Perfect with leg of lamb, ham,…
·New Shoreham, United States
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