More profit from carcasses is possible

The South African red meat industry needs to get more high-value cuts from a beef carcass. However, recently there has been noticeable resistance from certain abattoirs on the issue of carcass weights. This is according to Kobus Bester, breed director of Simbra SA and also a Simbra stud breeder at Ventersdorp. “When I have a cow slaughtered, I only really start making money when the […] The post More profit from carcasses is possible appeared fi…