US EditionMoravian Meat and Homemade Sauces. a New Bistro in Olomouc Is a Hit with Customers
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A new establishment in Olomouc has become famous for its juicy smoked Moravian meat and traditional delicacies from the smokehouse. The attraction of the U Slámů bistro, which opened in May, is the Bůček burger. The original Hanáček yummy includes grilled pork flank, the famous Bystročice sauerkraut, caramelized onions and homemade chili mayonnaise, all in a crispy bun. The family-run bistro already has plans for the winter season.
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