Monitoring Cocoa Health and Productivity Using Multispectral and Thermal Remote Sensing: A Thirty-Year Longitudinal Study in Sunyani West Municipality, Ghana

Monitoring Cocoa Health and Productivity Using Multispectral and Thermal Remote Sensing: A Thirty-Year Longitudinal Study in Sunyani West Municipality, Ghana

Cocoa (Theobroma cacao L.) production in Ghana faces mounting threats from climate variability, land-use change, and intensifying thermal stress. Yet spatially explicit, long-term assessments of cocoa health using remote sensing remain scarce for peri-urban districts of the Ghanaian cocoa belt. T...