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Monesterio Offers Training to Continue Professionalizing the Iberian Ham Sector
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The meat sector and, more specifically, that of Iberian ham, is fundamental in the economy of Monesterio. To make the most of a piece of such high value as the ham of Monesterio, requires expert teachers. To learn in the art of cutting, in addition to better the gastronomic experience to the palate, provides real professional outings, in the world of hospitality, in the meat sector itself or as an autonomous professional.
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