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Modernizing space food for long-duration missions
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Modernizing space food for long-duration missions
Texas A&M scientist explores electron beam technology for safer, higher quality space food systems As commercial spaceflight expands and missions grow longer, scientists say the technology behind what astronauts eat may be due for an upgrade. Suresh Pillai, Ph.D., a Texas A&M AgriLife Research scientist, professor in the Department of Food Science and Technology and head of the National Center for Electron Beam Research, said electron beam, or e…
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