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Published 1 year ago

Minnesota meat processing firm accused of employing minors

Summary by Ground News
Tony Downs Food Company employed at least eight children ranging from 14 to 17. The young employees operated meat grinders, ovens and forklifts on overnight shifts. They also worked in areas where meat products are flash frozen with carbon monoxide and ammonia. Minnesota law prohibits employers from hiring minors to work in hazardous conditions.

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