Nicolle Canelo is an entrepreneur of Pichidangui, in the municipality of Los Vilos, who five years ago decided to bet on the elaboration of artisan ice creams with local identity. With innovative flavors ranging from cakes and cheesecake, to preparations with cochayuyo and palma, she has succeeded in consolidating a different proposal in the commune. Thinking about continuing to strengthen her business, the [...]
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Nicolle Canelo is an entrepreneur of Pichidangui, in the municipality of Los Vilos, who five years ago decided to bet on the elaboration of artisan ice creams with local identity. With innovative flavors ranging from cakes and cheesecake, to preparations with cochayuyo and palma, she has succeeded in consolidating a different proposal in the commune. Thinking about continuing to strengthen her business, the [...]