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Microplastic now in traditional northeast fish products, including Ngari: Study
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Microplastic now in traditional northeast fish products, including Ngari: Study
A new scientific study has detected microplastic contamination in some of Northeast India’s most widely consumed traditional fermented fish products, highlighting a previously overlooked pathway of human exposure to plastic pollution. The research, published in the journal Microplastics, found plastic particles in three popular ethnic foods—Ngari from Manipur, Hentak from Manipur, and Shidal commonly consumed […] The post Microplastic now in tra…
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