Michelin-starred chef Mauro Colagreco takes food education very seriously: 'Every time we eat, we choose the world we want to live in'

Le Monde

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Michelin-starred chef Mauro Colagreco takes food education very seriously: 'Every time we eat, we choose the world we want to live in'

In Menton's biosphere paradise, this chef grows the plants that are at the heart of the dishes at Mirazur, his three-star restaurant. He seeks to make this virtuous gastronomy, intimately linked to natural cycles, accessible to as many people as possible.