US EditionNew Regenerative Farming Program Seeks to Secure Sustainable Future for Mezcal Industry
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3 Articles
The Mexican Oliva Ramírez inherited the tradition of the sowing of agave from her grandfather and learned from her brother the elaboration of mezcal, her distillate. La entrada Mexican producers seek to sweeten the bitter drink of the mezcal aparece primero en NODAL.
The VinePair Podcast: The Complex Impact of the Mezcal Boom
Roughly two years ago, VinePair managing editor and “Cocktail College” host Tim McKirdy received an invite from Los Angeles-based restauranteur Ivan Vasquez to travel down to Oaxaca and get a behind-the- scenes look at the mezcal industry. During the trip, the two visited various maestros mezcaleros and learned about how many are holding on to traditional production methods in an effort to craft responsibly and sustainably made mezcal. However, …
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