Mexican-Japanese fusion should be a disaster – but Los Mochis pulls it off

Mexican-Japanese fusion should be a disaster – but Los Mochis pulls it off

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, patience and a little pickled orange, the impossible can work