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Metz. They Cook for You at Home, for the Whole Week: the Batch Cooking Seduces with Its Time Savings and Its Economic Model
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Cooking meals all week long in a single day: this is the principle of batch cooking. A method tested for ages to save time and save money. What is new is that some have made it their job, thanks to a flourishing market on the Mosellan trail. Meeting with Laetitia Lesueur and Audrey Miguet.
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