US EditionMenlo Park is getting a Michelin-cred chicken and wine restaurant
Summary by The Mercury News
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Menlo Park is getting a Michelin-cred chicken and wine restaurant
Café Vivant, a restaurant specializing in heritage poultry raised in the Santa Cruz Mountains, and fine-wine purveyor Somm Cellars are slated to open in a 5,000-square-foot, dual-concept Menlo Park location this summer. Behind the concept — set in the former Le Boulanger cafe on Santa Cruz Avenue — are acclaimed New York City sommeliers and Chicago chefs. A rendering of the planned interior of Café Vivant, a new locally-raised heritage chicken r…
·San Jose, United States
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