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Mel & Lau's Chef Cooks for the Residents of Winds and Tidals
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"The sons touched each other a bit. I said to myself: OK, I'm taking care of it at the end of the week," says Billy Tanguay, chef and co-owner of Chez Mel & Lau and the Savard and Ivrogne, about the end of the cafeteria service at the Vents and Tidals residence. Last week, the Septilian chef went to the Vents and Tidals residence. He had heard about the situation of the residents, who had been deprived of the kitchen service for more than two we…
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