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Meet the PhD in Pharmacy Who Built an Organic Ice Cream Brand Powered by the Sun
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Meet the PhD in Pharmacy Who Built an Organic Ice Cream Brand Powered by the Sun
From “frozen desserts loaded with vegetable oils” to organic bites of deliciousness, entrepreneur Suhas Shetty wanted to change the notion and kind of ice creams available in the Indian market. How did he crack the code to achieving taste without the use of refined sugar, chemical preservatives, artificial colours, vegetable oils, or canned fruit? Gondh is the answer. The edible gum, Suhas explains, acts like a preservative ingredient. “This …
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