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Meet the chef behind Danville’s hot new seafood restaurant

Summary by Ground News
Tides is a new high-end, ocean-inspired eatery in downtown Danville. Executive chef and general manager Marikah Woodson learned to cook at home. Entrees include truffle risotto with scallops, fresh seafood pasta and a whole fried American red snapper.

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The Mercury news broke the news in San Jose, United States on Wednesday, August 23, 2023.
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