Sinaloan sushi turns classic Japanese sushi on its head with its creamy, spicy, maximalist take on the freshest seafood in Mexico’s seafood capital.Credit: Serious Eats/Eduardo EsparzaI live in the Mexican state of Sinaloa, a long strip along the Pacific coast where no city sits more than 100 miles from saltwater. Here, seafood is not just cuisine—it's culture. Aguachile, ceviche, pescado zarandeado, shrimp tacos: these are the mainstays of a re…
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