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Meet Sinaloan Sushi, Mexico's Wildly Delicious Take on Japanese Sushi

Summary by seriouseats.com
Sinaloan sushi turns classic Japanese sushi on its head with its creamy, spicy, maximalist take on the freshest seafood in Mexico’s seafood capital.Credit: Serious Eats/Eduardo EsparzaI live in the Mexican state of Sinaloa, a long strip along the Pacific coast where no city sits more than 100 miles from saltwater. Here, seafood is not just cuisine—it's culture. Aguachile, ceviche, pescado zarandeado, shrimp tacos: these are the mainstays of a re…
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seriouseats.com broke the news on Saturday, June 27, 2026.
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