US EditionMeet Grandma Fuku: The 102-Year Old Japanese Chef Who Still Cooks Six Days A Week | Food - Dining and Cooking
Summary by Dining & Cooking
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Meet Grandma Fuku: The 102-Year Old Japanese Chef Who Still Cooks Six Days A Week | Food - Dining and Cooking
The 102-Year-Old Japanese Chef Who Still Cooks Six Days a Week In the quiet prefecture of Gunma, Japan, an extraordinary culinary legend continues to create magic in her kitchen. At 102 years of age, Grandma Fuku of Ginkatei restaurant is widely recognised as the world’s oldest active ramen chef, drawing visitors from across Japan and [...]
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
