US EditionMeet Baldío, the first Zero Waste restaurant in Mexico
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For years, Lucio and Pablo Usobiaga have been two of the greatest promoters of good nutrition, fair trade and regenerative agriculture in our country. Since the creation of Arca Tierra, they have been two voices of change in gastronomy, including different chefs to their cultivation project in the chinampas of Xochimilco. For this reason, his alliance with chef Douglas McMaster of Silo in London to create the first Zero Waste restaurant in Mexic…
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