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Meats: Raw, Ready or Well Cooked?. by maría Fernanda González Academic Course in Veterinary Medicine University of the Americas, Sede Concepción
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With the arrival of spring and the good climate, the outdoor activities increase, among them grilled meats with friends or family. In this context, a question usually arises: what is the ideal cooking to consume meat? This question opens the door to a deeper topic: parasitosis transmitted by food. Diseases such as trichinosis in pigs or toxoplasmosis in different slaughter animals, can be present in specimens that seem healthy, putting at risk h…
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