US EditionMayan Octopus: the Treasure of Campeche that Seduces the Most Demanding Markets
Summary by El Economista
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Abraham Ganzo grew up among tables and kitchens. He was a pioneer in the campechana restaurant industry and spent his childhood in the corridors of La Parroquia (Campeche, like Veracruz, has his "parroquia" and is 24hrs.) and in the restaurant Marganzo, where he learned that service and cooking are trades that are carried in the blood. With all that inheritance, his family decided to take a step further: register the brand and found an exporter …
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