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Maximize flavor by skewering fish

Summary by Bryan Times
Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply grill the fillets whole, try cutting…

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Maximize flavor by skewering fish

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply grill the fillets whole, try cutting…

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Bryan Times broke the news in on Wednesday, June 18, 2025.
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