BY ALLISON LEE Tim Barker started pressing apples for juice and cider with a friend way back in 2015. What initially began as a hobby steadily grew into an annual tradition in which the two would harvest apples from local trees and hedges and press them along with those donated by well-meaning people. As the years progressed, the two friends honed their skills, acquired equipment, and gained experience, and the final result was well received by …
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.