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Marlborough trials groundbreaking lees project - Dining and Cooking
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Marlborough trials groundbreaking lees project - Dining and Cooking
A multi-million dollar initiative could see Marlborough wineries transform more than 3,500 tonnes of lees waste into a nutrient-rich product to enhance soil in their vineyards. Sarah Neish speaks to one of the brains behind the idea. Thousands of tonnes of Marlborough lees could be transformed into a soil-enrichment treatment for vineyards through a new [...]
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