Maria del Socorro elaborates the traditional charamusca for five decades in Salamanca

Salamanca, Guanajuato.- The charamuscas are recognized as one of the typical sweets of Salamanca. “My mother-in-law taught me; I got married and from there we started to do them. We have kept it up to date. We have been able to get ahead, since we also made alfeñique and other sweets that we offer in each season, either during Holy Week or for the Day of the Dead. It’s tradition for us to prepare for these days,” he said. For five decades he has…