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Mapping Italy through Sheffield! How four restaurants create an edible journey to Polignano a Mare

Summary by Exposed Magazine
When Vito Vernia started working in a UK restaurant back in 2013, he barely spoke a word of English. A drink runner at Piccolino in Birmingham, he was learning fast – not just the language, but the structure, culture and rhythm of British hospitality. Just six years later, he opened Grazie in Sheffield city centre,... The post Mapping Italy through Sheffield! How four restaurants create an edible journey to Polignano a Mare appeared first on Exp…
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Exposed Magazine broke the news in on Thursday, May 8, 2025.
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