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Mapo Meatballs Are Spicy, Savory, and Swimming in a Rich Chile Sauce

Summary by Food & Wine
These tender meatballs made with pork and tofu are glazed with a spicy, savory Szechuan-inspired sauce made with doubanjiang, dried chiles, garlic, and Szechuan peppercorns.

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Food & Wine broke the news on Friday, September 18, 2026.
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